Today, is a day that will be cheerished for years to come...
Today, I celebrate my union to my amazingly handsome, brown haired, blue eyed Husband.
Today, we celebrate 1 year being married, and if your a Vermonter (which I am not) then we also remember Hurricane Irene who hit the next morning (eek).
A year ago we were surrounded by the people we love and cheerish the most, and to this day we still do and could not have asked for a better set of friends and family. Thank you to all who have shared in our amazing experience as husband and wife so far!
Here is what we did for our 1 year anniversary...
Friday, August 24th, we went to dinner at this amazing little place called the Rabbit Hill Inn, seewebsite here --> http://www.rabbithillinn.com/ its absolutely beautiful, the owners Leslie and Brian are some of the most interesting and genuinely sincere people I have ever met. If you ever want to get away please call them and come to little ol' Waterford VT. We had an amazing dinner of course its farm fresh and local; it consisted of homemade bread oatmeal molases, appetizers of Corn pudding for myself, and bacon cabbage soup for Justin. We then were treated to smoked ham with homemade pickles, then I had the chicken meatballs with homemade sauce and udon noodles plus a whipped ricotta topping; Justin had coho salmon poached in olive oil on a bed of kimchi and black baluga lentils. For dessert we enjoyed an almond parmesean pound cake with elderberries, then we ordered 2 desserts one was a lemon pousset which if you like Rabbit Hill on facebook you can get the reciepe, or maybe some day i'll share it :) and the other was a cinnamon chocolate shortbread with strawberries and fresh whipped cream....
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| Last night we made Fresh Corn Salsa and canned (have many stories abouto ur canning experience) then we opened our freezer to try our amazingly delicious Cupcakes from our wedding, |
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| We had Stawberry Champagne Cupcakes (shown above) , White Chocolate Blueberry (shown Center), and a Triple Chocolate Blackberry (Shown below) even a year later they were still amazing, although I didnt eat more than a bite! |
This is us last night at 1030pm after waiting all night for them to unthaw... I still think my favorite is the Stawberry Champagne even though its sweet.... Justin is a huge triple chocolate Blackberry fan...
Well Justin, I love you to the Moon and back! I can't wait to see what this next year has in store for us :)
Love,
The Brooke-n-ator (yes, his nickname for me)
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